American Cut Steakhouse Tribeca Menu
American Cut Steakhouse Tribeca offers a trendy and upscale dining experience with a focus on New American cuisine and steaks. Located in New York City, this restaurant provides a range of amenities such as private dining, outdoor seating, and a full bar. The menu features a variety of seafood options like oysters, shrimp cocktail, and tuna tartare, as well as premium Japanese A5 Miyazaki Wagyu beef. Salads are also available, including a classic Caesar salad and a flavorful roasted beet salad. With its elegant surroundings and top-notch service, American Cut Steakhouse Tribeca is a great choice for a special dinner or gatherings. Don't miss the opportunity to try their signature dishes and enjoy a memorable dining experience.
Cold
Oysters
East And West Coast
Little Neck Clams
Shrimp Cocktail Batch 22
Horseradish
Kampachi Tartare
Avocado, Radish, Pine Nuts
Tuna Crudo
Shiso, Miso Dashi, Caviar
Steak Tartare
Sunny Side Egg, Tabasco
The Tide Is High
Raw Oysters, Little Neck Clams, Shrimp Cocktail, Crab Cocktail, Poached Lobster, Tuna Tartare
Rapture
DJB Oysters, Chili Lobster, Raw Oysters, Little Neck Clams, Shrimp Cocktail, Crab Cocktail, Poached Lobster, Tuna Tartare
Japanese A5 Miyazaki Wagyu, Béarnaise Reduction
Featured Items
Salads
OG 1924 Hotel Caesar
Parmigiano Reggiano, Soft Egg, Pullman Crouton
Roasted Beets
Coach Farm Goat Cheese, Pumpkin Seed Gremolata
Steak Knife Wedge
Bacon, Point Reyes Blue Cheese, Sun Dried Tomatoes
Chopped
Red Wine Vinaigrette, Feta
Diamond Jim Brady Oysters
Champagne, Black Truffle, Crucolo
Seared Foie Gras
Bread, Salt, Fruit
Bacon, Schaller & Webber
MF Steak Sauce, Black Onion
Octopus
Marcona Almond Romesco, Celery Salsa Verde
Bone Marrow
JD Spread, Filone Toast
Cornflake Crab Cake
Smoked Onion Remoulade, Charleston Slaw
Chili Lobster
Texas Toast
Hot
Steaks
Porterhouse (For 2)
tableside flambé; 28 day wet aged
Tomahawk Chop (For 2)
tableside flambé; 30 day dry aged
Filet Mignon
Hanger
NY Strip
Wet Aged
Dry Aged
Bone-In Rib Steak
30 day dry aged - bone marrow buter
The New York City Cut
30 day dry aged
Surf & Turf (For 2)
Tomahawk Ribeye Chop, 2lb Chili Lobster
Bell & Evans Chicken
Garlic Butter, Lemon
Beef Short Rib
Cabernet Sauvignon Reduction
Miyazaki Wagyu
Japanese A5
Veal Porterhouse
Au Poivre
Rack of Lamb
Sauce Charcuterie
Washugyu
Oregon, USA
Glatt Kosher Delmonico
18oz Bonless Rib Eye
Specialty Cuts
Sauce & Butter
Chimichurri
Béarnaise
Au Poivre
Red Wine
Maitre D' Butter
Farm Fresh Egg
Blue Cheese
Bacon
Foie Gras
Oscar
On Top
From the Sea
Montauk Tuna
Fines Herbs, Piperade
Cedar Plank Salmon
Quinoa, Pickled Shiitake
Dover Sole
Sauce Meuniere
Dry Aged Potatoes
Bacon, Mushrooms
Latkes
Gribenes, Apple, Sour Cream
Twice Baked Potato
Cheddar, Truffle
Potato Purée "Robuchon"
Local Butter
Fries
AC Secret Sauce
Sunchoked Spinach
Fontina, Smoked Salt
Carrot Glazed Carrot
Mint, Maldon
Brussels Sprouts
Jardiniere, Sopressata
Cauliflower
Caper, Raisin, Sauce Proposal
Sausage N Peppas
Shishitos, Bang Bang
Wild Mushrooms
Grits