American Cut Steakhouse Tribeca Menu

American Cut Steakhouse Tribeca offers a trendy and upscale dining experience with a focus on New American cuisine and steaks. Located in New York City, this restaurant provides a range of amenities such as private dining, outdoor seating, and a full bar. The menu features a variety of seafood options like oysters, shrimp cocktail, and tuna tartare, as well as premium Japanese A5 Miyazaki Wagyu beef. Salads are also available, including a classic Caesar salad and a flavorful roasted beet salad. With its elegant surroundings and top-notch service, American Cut Steakhouse Tribeca is a great choice for a special dinner or gatherings. Don't miss the opportunity to try their signature dishes and enjoy a memorable dining experience.

Cold

Oysters

East And West Coast

Little Neck Clams

Shrimp Cocktail Batch 22

Horseradish

Kampachi Tartare

Avocado, Radish, Pine Nuts

Tuna Crudo

Shiso, Miso Dashi, Caviar

Steak Tartare

Sunny Side Egg, Tabasco

The Tide Is High

Raw Oysters, Little Neck Clams, Shrimp Cocktail, Crab Cocktail, Poached Lobster, Tuna Tartare

Rapture

DJB Oysters, Chili Lobster, Raw Oysters, Little Neck Clams, Shrimp Cocktail, Crab Cocktail, Poached Lobster, Tuna Tartare

Japanese A5 Miyazaki Wagyu, Béarnaise Reduction

Featured Items

Salads

OG 1924 Hotel Caesar

Parmigiano Reggiano, Soft Egg, Pullman Crouton

Roasted Beets

Coach Farm Goat Cheese, Pumpkin Seed Gremolata

Steak Knife Wedge

Bacon, Point Reyes Blue Cheese, Sun Dried Tomatoes

Chopped

Red Wine Vinaigrette, Feta

Diamond Jim Brady Oysters

Champagne, Black Truffle, Crucolo

Seared Foie Gras

Bread, Salt, Fruit

Bacon, Schaller & Webber

MF Steak Sauce, Black Onion

Octopus

Marcona Almond Romesco, Celery Salsa Verde

Bone Marrow

JD Spread, Filone Toast

Cornflake Crab Cake

Smoked Onion Remoulade, Charleston Slaw

Chili Lobster

Texas Toast

Hot

Steaks

Porterhouse (For 2)

tableside flambé; 28 day wet aged

Tomahawk Chop (For 2)

tableside flambé; 30 day dry aged

Filet Mignon

Hanger

NY Strip

Wet Aged

Dry Aged

Bone-In Rib Steak

30 day dry aged - bone marrow buter

The New York City Cut

30 day dry aged

Surf & Turf (For 2)

Tomahawk Ribeye Chop, 2lb Chili Lobster

Bell & Evans Chicken

Garlic Butter, Lemon

Beef Short Rib

Cabernet Sauvignon Reduction

Miyazaki Wagyu

Japanese A5

Veal Porterhouse

Au Poivre

Rack of Lamb

Sauce Charcuterie

Washugyu

Oregon, USA

Glatt Kosher Delmonico

18oz Bonless Rib Eye

Specialty Cuts

Sauce & Butter

Chimichurri

Béarnaise

Au Poivre

Red Wine

Maitre D' Butter

Farm Fresh Egg

Blue Cheese

Bacon

Foie Gras

Oscar

On Top

From the Sea

Montauk Tuna

Fines Herbs, Piperade

Cedar Plank Salmon

Quinoa, Pickled Shiitake

Dover Sole

Sauce Meuniere

Dry Aged Potatoes

Bacon, Mushrooms

Latkes

Gribenes, Apple, Sour Cream

Twice Baked Potato

Cheddar, Truffle

Potato Purée "Robuchon"

Local Butter

Fries

AC Secret Sauce

Sunchoked Spinach

Fontina, Smoked Salt

Carrot Glazed Carrot

Mint, Maldon

Brussels Sprouts

Jardiniere, Sopressata

Cauliflower

Caper, Raisin, Sauce Proposal

Sausage N Peppas

Shishitos, Bang Bang

Wild Mushrooms

Grits

Sides